Ummagumma Extra began during an endlessly rainy winter in San Francisco. One night, after ducking into a small bar with a fireplace, I realized what I was craving wasn’t sunshine, it was warmth, comfort, and a bit of celebratory decadence.

I’d been thinking about making a gourmand, but I wanted mine to feel grown-up. Sweetness is easy; what interested me was the tension between dark chocolate, incense, and the kind of smoky depth that makes a scent feel human, not syrupy.

Saffron, black pepper, honey, dark chocolate, tobacco, cedar, incense, sandalwood, tonka bean, leather, vanilla.

Dark winter nights; rich meals; extravagant drinks; good company; sensuality.